Louis' on the Pacific - San Francisco

If you like three-egg spinach omelettes and first row seats for breathtaking vistas of Ocean Beach as much as I do, then the newly remodeled Louis' on Point Lobos Avenue in San Francisco is for you.

Service is remarkably friendly and speedy, and there is something about breakfast foods and babies that just goes well. I've been here several times with my SF family, and it has consistently been fresh (e.g. you will not find frozen spinach in my omelette!) and unusually relaxing for my companions.

Arrive on the early side (it opens at 6.00 AM), but if you get there before 9.00 AM you will likely avoid a wait. The only minor downsides are that it is too small an establishment for my Britax stroller and the bathroom has no changing table. But now that you know that, you can just plan ahead. There is a reason that this place has been in business for the last 75 years.

Leatherneck Steakhouse & Lounge - San Francisco

Thanks to Mike the Piano player, a rather quiet 5:30 PM Saturday night seating and a waiter who pretended to ignore my throwing bread rolls, a formal family dinner out at the Leatherneck Steakhouse went surprisingly well. 

As expected, there wasn't much my eight teeth could eat through on the steak menu yet I did nibble a bit on the creamy mac and cheese side. Although thanks to a vacation routine of grazing and Grandpa sneaking in chocolate eclairs, my routine of balanced mealtimes has fallen through the cracks, and "nibbling" has been all I've done for the last week.

By the time I started throwing peas and bread rolls, most of my dinner guests were finishing up their last bites of steak (all entrees include an iceberg wedge, so I should technically get credit for patiently dining for two courses). At that point, my aunt willingly scooped me up to walk a few laps around the bar where I ended up peaking over Mike the Piano player's shoulder. He even let me bang out a few notes. 

Leatherneck works if (a) you are looking for a more formal night out yet don't feel like a sitter, (b) want sweeping views of the San Francisco skyline and (c) seek a place that could shrug off a flying roll or two. Maybe the other kids dining weren't quite playing catch, but I did see a game of hide-and-go-seek happening under a neighboring table - behavior by other restaurant patrons which always puts my mom at ease. 

San Francisco's Fairmont for the holidays

Looking for a family-friendly activity on a wet and/or blistery San Francisco day? Check out the Fairmont Hotel's lobby chock full of over-the-top Christmas decor, Santa's workshop, a larger-than-life gingerbread house, train set and the occasional Snow Fairy decked out in wings and wand granting wishes for those having High Tea.

For the second year in a row, I came here with my family for lunch. A slightly calmer experience as a 3 month old than as a 15 month old, yet then again everything was. 

Small children definitely don't come to dine that often at the Laurel Court restaurant as evidenced by the leisurely arrival of the server and the high chair strap that allowed me to stand up, grab a spoon and do a three-sixty all while my mother took a sip of water. 

Dad took me to walk around the lobby to burn off steam while Mom and Grandma waited for the meal. That allowed me to work up an appetite - although my parents withheld recent requests for food for strictly that purpose. By the time the meal came, I went nose first into my bowl of peas. 

We had to ask for a bread basket which then came promptly and was stocked with baby-friendly breadsticks. Despite a snafu with the Heinz ketchup bottle top ending up in my mouth after I was allowed to play with it by my somewhat desperate mother, things started going smoothly.  My family enjoyed their entrees, and I tried to get as many peas on the floor as possible

Not much for me to eat off the menu, and there was no children's option, so Mom packed a grilled cheese and the peas. Especially parent-friendly were the Vietnamese spicy cilantro tofu sandwich, the French Onion soup for those needing to double their cheese intake for the week and the crab cakes. Dad suffered mild sticker shock when he realized they had washed their meals down with $5 Coca-Cola's, but then again it is the Fairmont.

In all honesty, with baby in tow you could still enjoy the sights, sounds and even some Fairmont fairy dust yet opt to expand baby's palette at a simpler joint in nearby Chinatown neighborhood.

Napolito on 9th and Irving, San Francisco

So long Joe's of Westlake... see you in 2015...?

Eating in

Sometimes, the best way to eat out with a baby, is to first have the baby eat in. 

Here's me filling up on one of my favorite "first foods" - toast fingers topped with vegetable puree. Ever since Mom introduced toast fingers, I really began experimenting with solids of all shapes and textures and learned to feed myself.

Baby-friendly party venue needed? Try Eatonville.

I've been to Eatonville on 14th and V Street, NW, for many occasions - happy hour, brunch and dinner. It's accommodating, and the classic southern fare always delicious. But what really sets this place apart is its infrastructure for large parties.

After my parents nearly divorced deciding where to throw my baptism party (I know, #firstworldproblems), Mom disliked Dad's promises to stake a patch of grass at Meridian Hill Park and unilaterally decided to book Eatonville.

Good thing she did since it rained that day.

The event planners she worked with are the same as Busboy and Poets' - professional, organized and willing to work with any budget.

We were able to throw a buffet lunch for 40 people, offer open bar and not sacrifice my college savings. Family and friends enjoyed Eatonville's signature shrimp and grits and country ham sandwiches on their hoop buttermilk biscuits. Vegetarians even had options with the mushroom and goat cheese spring rolls. And like every soul-inspired Eatonville meal, I highly recommend topping it off with Red Velvet cupcakes.

I was baptized when I was six months, and truth be told, I was only eating the fruit salad at the time. When I go now, as a one year old, I usually can finish my own entree. Not the healthiest of meals, but my favorites include their scrambled eggs and Grilled French Pork Chop with sweet potato mash.

Mom and Dad opt for the Southern Fried Chicken and BLGT (that stands for bacon, lettuce and green tomatoes) and usually start off with a salad - either the Apple Wood Smoked Tofu Salad or the Spinach and Roasted Cauliflower Salad - and a Bloody Mary.

Learn ABOUT ME and check out some of my BEST PRACTICES for eating out.